Sadly this my last post – boo! I have recently taken on a full-time job on top of my usual art conservation and freelance writing so my work load is full to capacity which means that I can no longer contribute to this awesome site – sniff sniff!
It’s a sad ol’ affair because I have really enjoyed writing about my foodie goings-on and have loved the banter back and forth from you lovely people.
It’s going to be weird not lashing out my camera every time I have a meal and swanning about the place judging restaurants but it’s time to hang up my Cheapeats hat.
Thanks Peter and Jean for giving me a forum for my food facts and fantasies. You are complete legends and I know this site will just get bigger and better. I couldn’t think of a suitable picture that sums up my time with the site so hopefully this wacky picture will do – it’s been a two thumbs up experience. Thanks dudes.
Thursday 30 September, 2010 at 10:44 am
I have never before left a message on cheapeats but check it out most days. I have always enjoyed your posts and a lot of your recipes have encouraged me to be a little more adventureous. Thank you and good luck with the new job.
Thursday 30 September, 2010 at 11:22 am
Good luck Rercy
Thursday 30 September, 2010 at 1:34 pm
Thanks Rercy for all your hard work. I really loved your recipes and I know our readers did too. We’ll really, really miss you on the site but we’ll still see you in real life. The very best of luck in the new job 🙂
Friday 1 October, 2010 at 9:46 am
Oh god, mixed emotions! Happy about your job but sad you are leaving the site for now. Best of luck and hopefully you might pop up with the odd guest post.
Friday 1 October, 2010 at 2:15 pm
Best of luck with the new job, Rercy. Good luck to Peter & Jean too, taking up the slack! 🙂
Friday 1 October, 2010 at 5:19 pm
Best of luck Rercy – we will miss your posts but hope the new job goes really well. Bonne chance!
Friday 1 October, 2010 at 5:32 pm
Best of luck and laughter in the new venture! 🙂
Friday 1 October, 2010 at 6:36 pm
Best of luck in the new job! Thanks for all your work.
Friday 1 October, 2010 at 6:47 pm
Thanks guys – Bon appetit!!
Monday 4 October, 2010 at 10:51 am
Bye Rercy, and best of luck!
Monday 4 October, 2010 at 1:57 pm
Best of luck and thanks for the amusing and well-written posts!
Monday 4 October, 2010 at 4:54 pm
Thanks so much Rercy, you’ve been absolutely brilliant and we’ll really really miss you.
Thursday 14 October, 2010 at 12:21 am
I wish you all the best in the future Rercy, have really enjoyed reading your posts. Don’t be a stranger. I know you’ll be itching to write back to us esp if you find a particularly good cheap eat. 🙂