Speaking about not being mad about supermarket meat, I’ve recently bough free range chicken (chicken breasts and a whole chicken) in Aldi. I’m trying to be a more ethical consumer. But both times the chicken was tough and rubbery and not nice. Just wondering if anyone else had had a similar experience?
Thursday 19 February, 2009 at 3:33 pm
Speaking about not being mad about supermarket meat, I’ve recently bough free range chicken (chicken breasts and a whole chicken) in Aldi. I’m trying to be a more ethical consumer. But both times the chicken was tough and rubbery and not nice. Just wondering if anyone else had had a similar experience?