Interesting. Being from the US, I didn’t think of anything but “American-style” pancakes when I found out about Pancake Tuesday. So, typically, the pancakes are more like crepes? I’ll probably make pancakes tomorrow (since I now live in Dublin), but the day will always be Mardi Gras, red beans and rice, jambalaya and etouffee to me.
We’re probably going to have to keep various parties happy – some like thin, some prefer the fluffy American version… What to do but suck it up and make all varieties? It’s a tough life 😉 Must check out the Coconut Macaroon Pancakes on 101 Cookbooks too…
I’ve just put the batter together. I think if you’re making it for tomorrow, you don’t need to heat the coconut milk, at least that’s what I’ve decided. The lumps will come to their senses overnight. I’m worried they’re going to have that weird coconut milk flavour that some cans have.
Thanks for reminding me about Pancake Tuesday, I always miss it, but now…I’ll be eating coconut macaroon pancakes.
Hey Ruth, same here, just made the coconut batter and did a test drive! I heated the coconut milk but don’t think it’s necessary. They’re really good – a bit thick and slower to cook than American pancakes, but so tasty.
lunch in 17 minutes and I’m starving! Can’t wait for pancakes later, but having lived in France for a year, I’ll be having crepes with just sugar and butter, oh yum (and getting hungrier!)
We have these every Thursday – they’re drop scones, they’re like American pancakes but minus the cottage cheese/yogurt etc. I have taken to using buttermilk instead of milk for a lot of baking, especially when baking powder or bread soda is required as the acidity reacts with the powder quicker…anyway here’s the link. I just shove everything in a pyrex jug (handy for pouring and then put in dishwasher!) and whisk with a fork for delicious drop scones! http://www.rte.ie/food/2009/1120/dropscones.html
Monday 23 February, 2009 at 5:17 pm
Interesting. Being from the US, I didn’t think of anything but “American-style” pancakes when I found out about Pancake Tuesday. So, typically, the pancakes are more like crepes? I’ll probably make pancakes tomorrow (since I now live in Dublin), but the day will always be Mardi Gras, red beans and rice, jambalaya and etouffee to me.
Monday 23 February, 2009 at 7:34 pm
We’re probably going to have to keep various parties happy – some like thin, some prefer the fluffy American version… What to do but suck it up and make all varieties? It’s a tough life 😉 Must check out the Coconut Macaroon Pancakes on 101 Cookbooks too…
Monday 23 February, 2009 at 11:22 pm
I’ve just put the batter together. I think if you’re making it for tomorrow, you don’t need to heat the coconut milk, at least that’s what I’ve decided. The lumps will come to their senses overnight. I’m worried they’re going to have that weird coconut milk flavour that some cans have.
Thanks for reminding me about Pancake Tuesday, I always miss it, but now…I’ll be eating coconut macaroon pancakes.
Tuesday 24 February, 2009 at 12:14 am
Hey Ruth, same here, just made the coconut batter and did a test drive! I heated the coconut milk but don’t think it’s necessary. They’re really good – a bit thick and slower to cook than American pancakes, but so tasty.
Tuesday 24 February, 2009 at 12:43 pm
lunch in 17 minutes and I’m starving! Can’t wait for pancakes later, but having lived in France for a year, I’ll be having crepes with just sugar and butter, oh yum (and getting hungrier!)
Wednesday 22 February, 2012 at 9:23 am
We have these every Thursday – they’re drop scones, they’re like American pancakes but minus the cottage cheese/yogurt etc. I have taken to using buttermilk instead of milk for a lot of baking, especially when baking powder or bread soda is required as the acidity reacts with the powder quicker…anyway here’s the link. I just shove everything in a pyrex jug (handy for pouring and then put in dishwasher!) and whisk with a fork for delicious drop scones!
http://www.rte.ie/food/2009/1120/dropscones.html