We really got back to the 80s this week. Using up stale bread, eating student food, heading to the butcher, and basic meat, potato and veg meals. It was enough to drive us up north.
Jean hosted CheapEat’s first supper club, feeding six friends for dinner with under €25. Peter ate in Roscommon pub Beirne’s of Battlebridge and Dublin favourite Pizza Stop, while Rercy checked out the Mauritanean eatery Coin de Mare.
Coming Up
Next week is Fairtrade week, so we’ll have a giveaway to mark it, as well as some tips on ethical eating at a good value price. Plus more reviews, recipes, and top bargains. Enjoy the weekend!
