- a blog about food and value

One Comment

  1. It seems that restaurants that didn’t rip us off when times were good may well have built up enough good will from the public to survive in the recession – we were brazen enough to attempt to go to Yamamori on the quays on a Thursday night recently and got a very strange look from the host when we admitted we didn’t have a reservation however we were accomodated, had a tasty, reasonably priced meal and the place was heaving!