Photo: The Daily Spud
It’s all sweetness and light over at the Daily Spud, where there’s great recipes for Apple Crumble and a very seasonal Stewed Rhubarb with Orange Juice and Cinnamon.
Over at Italian Foodies, Lorraine has found time to cook up some simple and delicious classics, including Spaghetti with Red Pesto and a gorgeous Spinach Risotto.
Last but not least, I’m salivating honey from my ears after visiting EatDrinkLive, where I found some great cake ideas and some more suggestions for asparagus, our former ingredient of the week.
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