The Daily Spud has an inspiring post up at the moment on paneer cheese: it seems it is not just possible but easy to make exotic Indian cheese at home.
She has suggested some very clever variations – add in a cinnamon stick at the boiling stage, or mix in toasted cumin seeds. Yum!
Thursday 30 April, 2009 at 11:11 pm
Yep, it’s surprisingly easy and yum!