I had the most amazing breakfast of my life in Byron Bay a couple of years ago. I re-created it once I got back and it’s now my favourite indulgent brekkie:
sweetcorn fritters with avocada salsa, crispy bacon and rocket (all towered up to look pretty)
I just searched online for different recipes for the fritters and salsa until I found ones I liked. Yum.
Sinéad, sounds fab. I remember getting corn fritters with avocade – delish. I can never find a good fitter recipe – could you show me the link – cheers.
Thursday 8 October, 2009 at 1:21 pm
The French Toast is scrummy surely, not scummy!
Sounds nice though – I’d love to see a picture!
Thursday 8 October, 2009 at 1:47 pm
Great idea for a series!
Thursday 8 October, 2009 at 3:31 pm
I do a dish similar to the first dish. But the crucial step is baking the prosciutto. It makes all the difference. Mmmm roll on Saturday morning…
Ronan
Friday 9 October, 2009 at 2:22 pm
I had the most amazing breakfast of my life in Byron Bay a couple of years ago. I re-created it once I got back and it’s now my favourite indulgent brekkie:
sweetcorn fritters with avocada salsa, crispy bacon and rocket (all towered up to look pretty)
I just searched online for different recipes for the fritters and salsa until I found ones I liked. Yum.
Friday 30 October, 2009 at 1:05 pm
Sinéad, sounds fab. I remember getting corn fritters with avocade – delish. I can never find a good fitter recipe – could you show me the link – cheers.