Twice a year, I decide to start eating porrdige. It usually lasts for, oh, about a quarter of the bowl. It’s just so stodgy! And gloopy. Most recently, I gave it a go in the Cake Cafe with hazelnuts, honey, and orange peel, but I couldn’t get through more than half.
That’s why I won’t be entering Flahavan’s All-Ireland Porridge Making Challenge. There’s two categories: firstly, create the perfect porridge dish and, secondly, develop the most innovative recipe using Flahavan’s Irish porridge oat range.
The overall winner in each category will receive a top prize of €1,500, with the runners up winning €500 each.
Recipe entries, along with preparation methods and photos, can be submitted via www.flahavans.com or sent by post to E. Flahavan & Sons Ltd. Porridge Making Challenge, Kilnagrange Mills, Kilmacthomas, Co. Waterford. Multiple entries can be submitted, and there are no age limits. Closing date is January 31 2010. Let me know if you redeem porridge!
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