Friday 15 July, 2011 by peter
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Oh yay! I’m delighted you liked it. They’re super lovely and that cheesecake is outstanding. Another one to try on the brunch menu is their Norwegian Eggs, I always go with the intention of ordering something different but they’re just too delicious. 😀
I’ve been to brunch at Dillinger’s before. I’m vegan, and went with two meat eaters, and was told there were absolutely no substitutions/alterations allowed to the menu at brunch (I was hoping for mushrooms on toast or something, nothing out of the ordinary, using ingredients they had on the menu). I ended up with just chips.
Had the special on Monday night. Far too much food and none of our party finished theirs – but I did take it away in a doggie box!
I went for brunch here a couple of weekends ago – it’s really so good. I had delicious smoked salmon hash, and they were very accommodating and nice about doing half portions for a child. It’s one of the best brunch spots around, I think.