Tuesday 23 August, 2011 by peter
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If you can get your hands on the Style section of the Sunday Times from the 21st, there are loads of plum recipes in it including main courses.
Brilliant! Thanks Claire 🙂
For the pastry:
400g plain flour
150g caster sugar
For the fruits:
100g catser sugar
Melt the butter on low heat. Add the sugar, half the flour and the egg. Add a few drops of vanilla. Mix well and add the rest of the flour, mix with your fingertips so it looks like breadcrumbs
In an oiled tin, pour more than half of the mix and press it to the bottom and up the sides. Ensure that there is no gap.
Wash and dry the plums, cut them in half and stone them. Put them on the pastry case, cut side down. Sprinkle with the remaining 100g sugar, then crumble the rest of the pastry on top
Bake in the preheated oven, about 1 hour
If you can’t get it Peter, let me know and I’ll scan you a copy.
all i will say is nom nom nom 😀 thanks peter this sounds delicious i will definity be trying it out in the coming weeks, really noticed the nip in the air tonight 🙁