Recipe: Creamy roast vegetable, hazelnut, leek, and parmesan gratin Thursday 15 December, 2011 by peter
Thursday 15 December, 2011 at 11:23 am
I drooled on the desk when I read that title recipe. All of my favourite things – in cream – NYOMNYOMNYOM
Thursday 15 December, 2011 at 11:43 pm
yum sounds delicious!!!i will defo try it over the xmas….any alternative for the cream?my sis is lactose intolerant!
Friday 16 December, 2011 at 9:42 am
Nicola, you can find soya or even oat ‘cream’ in big supermarkets or at Hollands and Barrets. The taste is not the same, though.
My daughter is allergic to nuts, so I’ll make this using pumpkin seeds instead. Thanks for the recipe
Friday 16 December, 2011 at 12:21 pm
Maybe you could make a white sauce with a roux using soy milk, you can add wine or veg stock to this to add flavour.