i tried experimenting with it in cooking a while ago after hearing about its uses as an anti oxidant and as a medicine and bueaty treatments….
for cooking , i dont feel turmeric adds flavor to the dish as much as being a color enhancer… i mostly like to use it when i cook my version of indian spicy rice … or any ethnic dish that has rice in the ingredients.
Saturday 13 March, 2010 at 2:17 am
i tried experimenting with it in cooking a while ago after hearing about its uses as an anti oxidant and as a medicine and bueaty treatments….
for cooking , i dont feel turmeric adds flavor to the dish as much as being a color enhancer… i mostly like to use it when i cook my version of indian spicy rice … or any ethnic dish that has rice in the ingredients.
Monday 15 March, 2010 at 4:04 pm
try this, its delicious. The book actually says 1-2 Tablespoons of turmeric and I’ve tried it with that much & it tastes great.
http://www.bbc.co.uk/food/recipes/database/singaporestylenoodle_89281.shtml