Hi Paula. I note that my cooking time for lentils (about 40 mins) is slightly less than yours (50-60 mins); I’ve seen some recipes calling for more time and some for less.
According to Delia Smith – back in the day – it all depends on what you’re using them for. If they’re going to be ground up or put in a soup, you need the guts of an hour, but if they’re going in a salad, 30-40 mins will be ok, as you’ll want them to retain some bite
Wednesday 28 January, 2009 at 11:31 pm
Hi Paula. I note that my cooking time for lentils (about 40 mins) is slightly less than yours (50-60 mins); I’ve seen some recipes calling for more time and some for less.
According to Delia Smith – back in the day – it all depends on what you’re using them for. If they’re going to be ground up or put in a soup, you need the guts of an hour, but if they’re going in a salad, 30-40 mins will be ok, as you’ll want them to retain some bite