Wednesday 4 March, 2009 by peter
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mmm mmm !!
caulifower is lovely in curried dishes it really suits the flavours and is great if left in quite large pieces.
another soupy-tip that i learned in weight watchers is that the stalks of broccolli make soup really creamy (when you blend) rather than adding cream … its healthier and it uses a part of the veg that many might otherwise throw out !
Just looking for the Avoca Cauliflower Cheese Soup recipe & came across your blog… heaven!!!
keep writing, your so enjoyable to read.