Friday 28 January, 2011
by peter
4 Comments
I wasn’t even bothered starting a fight with the food around the RDS, that big concert and event venue on Dublin’s leafy southside. Ah, the RDS. Hulking, anonymous, and cold, home of the UCD exams back in my student days, … Continue reading
Tuesday 28 September, 2010
by peter
4 Comments
By Mitchell O’Brien At just €1 per meal, these three menus are designed to be prepared together and frozen for ease of use for busy families on a budget. The whole family can get involved in the cooking process – … Continue reading
Friday 30 July, 2010
by rercy
Comments Off on Another amazing Locatelli recipe
Last week I gave a gushing review of ‘Made in Italy – Food and Stories’ by Giorgio Locatelli and my admiration for this Italian recipe book has not waned. In fact, since trying out a few more recipes, I have … Continue reading
Friday 23 July, 2010
by rercy
4 Comments
Although it has been out for a couple of years, I have only just come across the incredible Italian cookbook ‘Made in Italy – Food and Stories’ by Giorgio Locatelli. I have been a fan of his since seeing his … Continue reading
Thursday 1 July, 2010
by rercy
2 Comments
Selecting the right vehicle for a dish is very important and can have a huge impact on flavour. When it comes to brown rice, it simply tastes better than white and with the exception of certain curries, goes better with … Continue reading