Tuesday 3 March, 2009 by jean
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That recipe looks great-Id say the juices would make an amazing gravy. I always cook chicken with lemon and the flavour is great-think I got it from Nigellas ‘how to eat’.
I love the sound of chicken/turkey for so cheap but unfortunately I am committed to only purchasing free range chicken/turkey-following Hugh F.Whittingstall’s chicken out campaign. This is tough as its so overpriced in Ireland-often double. Maybe you could do a feature on where to get the best value free range chicken? I find Dunnes is way cheaper than tesco and supervalu dont do it (well mine doesnt anyway). Aldi have started doing it too and are a bit cheaper than Dunnes I think.