Who would have thought that a blog framed around potatoes could be so engaging? But The Daily Spud often throws out some great recipes and articles.
I like the look of fancy but cheap Crispy Potatoes Anna, which includes clarified butter in the tiny ingredients list. Another article takes a look at what you can do with all those delicious yet awkward vegetables that nobody really invited over. Like turnip, and cabbage.
Tuesday 3 February, 2009 at 12:31 pm
Cheers Peter – I’d hardly have thought it myself at one stage, but there you go 🙂
Wednesday 4 February, 2009 at 10:02 pm
I heartily concur! I’m a fan of The Daily Spud, and I just stopped by to add my voice to the “hooray!”