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Photo: The Daily Spud

Photo: The Daily Spud

It’s all sweetness and light over at the Daily Spud, where there’s great recipes for Apple Crumble and a very seasonal Stewed Rhubarb with Orange Juice and Cinnamon.

Over at Italian Foodies, Lorraine has found time to cook up some simple and delicious classics, including Spaghetti with Red Pesto and a gorgeous Spinach Risotto.

Last but not least, I’m salivating honey from my ears after visiting EatDrinkLive, where I found some great cake ideas and some more suggestions for asparagus, our former ingredient of the week.

5 Comments

  1. hahaha thanks for the link but I would have had some job giving birth to a 2 and half year old:):):)

  2. …and, clearly, the only thing that I’ve been giving birth to lately is desserts, lol 🙂

  3. Oh no, sorry Lorraine! I must be going mad or have babies on the mind or something; a combination of another blog where a food blogger just had a baby plus and the picture of your sister’s (not your) baby . Oops! Sorry – removed the offending piece.

  4. haha no prob! thought it was very funny:)

  5. Thanks for the link too, even though I’ve been the laziest of bloggers this past year, must be all the cake.